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Wood Ear Mushroom with Pork ๆจ่ณ็่
Soak the wood ear until soft, rinse and tear into small pieces. Slice the pork and toss with cornstarch.
What goes in
- dried wood ear 35g(rehydratedๅabout 180g)
- lean meat 150g
- green pepper 70g
- garlic 8g
- light soy sauce 8g
- cornstarch 3g
- cooking oil 18g
The move that makes it work
Soak the wood ear until soft, rinse and tear into small pieces. Slice the pork and toss with cornstarch.
Get the full recipe
The complete step-by-step method lives in Sichuan & Hunan Home Classics โ 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.