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Fish-Fragrant Pork Slivers 鱼香肉丝
Toss the pork slivers with the marinade. Shred the wood ear, carrot and winter bamboo shoots. Mix the fish-fragrant sauce.
What goes in
- pork tenderloin 180g
- wood ear mushroom 60g
- carrot 50g
- winter bamboo shoots 50g
- pickled chili 12g
- ginger 6g
- garlic 10g
- scallion 8g
- 腌料：Chinese cooking wine 5g
- cornstarch 4g
- fish香汁：light soy sauce 8g
- Chinkiang vinegar 9g
The move that makes it work
Toss the pork slivers with the marinade. Shred the wood ear, carrot and winter bamboo shoots. Mix the fish-fragrant sauce.
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