Pricing
Real Wok Recipes sells downloadable Chinese recipe ebooks and commercial menu packages (PDF + EPUB). Every price below is a one-time payment in US dollars — no subscription, no recurring charge. Files are delivered by instant download as soon as payment completes; nothing is shipped.
Recipe books for home cooks
| Product | Contents | Price |
|---|---|---|
| Free Starter: 5 Chinese Dishes — Try before you buy Five iconic home dishes — tomato & egg, garlic greens, scallion oil noodles, cucumber salad and congee. No payment, just your email. |
5 recipes | Free USD |
| Sichuan & Hunan Home Classics — The fiery heart of Chinese cooking 30 real Sichuan and Hunan dishes — mapo tofu, twice-cooked pork, dry-fried beans, kung pao and more — with a heat scale you can actually control. |
30 recipes | $12.90 USD |
| 15-Minute Chinese Weeknight — Dinner on the table, fast 25 dishes that genuinely cook in 15 minutes — stir-fries, egg dishes, noodle bowls and quick soups, built around a small everyday pantry. |
25 recipes | $9.90 USD |
| Chinese Noodles & Buns from Scratch — Hand-pulled, folded, steamed 20 dough recipes: hand-pulled noodles, scallion pancakes, steamed buns, dumpling wrappers and potstickers — with dough hydration tables that work abroad. |
20 recipes | $11.90 USD |
| Plant-Based Chinese Kitchen — All the flavour, no meat 30 vegetable-first recipes from temple cooking to home stir-fries — braised tofu, dry-fried greens, mushroom baozi and cold dishes that never feel like a compromise. |
30 recipes | $12.90 USD |
| The Complete Chinese Home Kitchen — All 4 books + the free starter Every recipe we publish, in one download: 100 dishes across all four collections, plus the pantry guide and every future update for free. |
100 recipes | $29.90 USD |
Commercial menu systems for food businesses
Same one-time pricing. Each system is a complete menu package including cost per portion, shelf life and yield figures.
| Product | Contents | Price |
|---|---|---|
| Commercial Braised Goods System (卤味) — One master stock, selling all day 44 braised recipes for counter service: master stock ratios, brine reuse cycles, shelf life and cost per portion. |
44 recipes | $39.90 USD |
| Commercial Cold Dish System (凉菜) — Prep once, serve all service 57 cold dishes with make-ahead windows, dressing ratios in batches and holding times that survive a full service. |
57 recipes | $39.90 USD |
| Street Stall Food Series (摆摊) — Small cart, fast turnover 32 stall-ready recipes engineered for a two-square-metre cart: short prep, portable kit, high margin per item. |
32 recipes | $39.90 USD |
| Commercial Dessert & Pastry System — Consistent bakes, every batch 15 dessert and pastry formulas with gram-scale weights, oven settings for home and deck ovens, and holding notes. |
15 recipes | $39.90 USD |
| Commercial Staple Food Series — Rice, noodles, buns — at volume 42 staple recipes scaled for volume: rice and noodle batch ratios, dough yields per kilo of flour and reheating that holds texture. |
42 recipes | $39.90 USD |
| Commercial Soup Series — Big pots, stable flavour 9 soup formulas built for large pots: stock yields, simmer times, holding temperature and day-two consistency. |
9 recipes | $39.90 USD |
| Signature Famous Dishes Series — The dishes people travel for 42 regional signature dishes written for a restaurant line: plating spec, portion cost and a prep order that survives the dinner rush. |
42 recipes | $39.90 USD |
| Hotpot Series — Broth bases, dips, everything 5 hotpot formulas: broth bases you can batch, dip stations, ingredient prep order, and how to keep the pot balanced as it refills. |
5 recipes | $39.90 USD |
| BBQ & Skewer Series — Marinades, rubs, charcoal control 8 BBQ formulas: marinades by the kilo, dry rubs and basting sauce, plus heat control for charcoal and gas. |
8 recipes | $39.90 USD |
| Drink Series — Tea, juice, and bubbles 30 drink recipes for a café or stall: tea brewing by the litre, syrup formulas, fruit prep and a cost sheet that keeps margins above 70%. |
30 recipes | $39.90 USD |
What every paid order includes
- Instant delivery — download links are shown on the confirmation page and emailed to you. No physical goods, no shipping fees, no waiting.
- PDF + EPUB — readable on phone, tablet, e-reader and desktop.
- Lifetime updates — when a recipe is revised you receive the updated file at no extra cost.
- Currency — prices are set in USD. Your bank or card issuer converts to your local currency at checkout.
- Pre-sale questions — write to us and we reply within 12 hours.
Payment, tax and refunds
- Card payments are processed by Paddle.com Market Ltd acting as the merchant of record. Paddle is the seller that appears on your card statement and handles any applicable sales tax or VAT.
- Refund conditions: see our Refund Policy.
- Delivery process: see our Delivery Policy.
- Full terms: see our Terms and Conditions and Privacy Policy.
Content ownership
Every recipe collection sold here is originally written, tested and produced by us. We are the original creator and sole owner of all recipes, photography, text, translations and files we sell. We do not resell, redistribute or sublicense third-party products, and this website is not a marketplace — no third party sells anything through it.
What we do not sell
- No human services — we do not sell consulting, coaching, design work, custom recipe development or any other person-delivered service. Every product is a fixed, pre-produced digital file delivered automatically, with no human involvement after purchase.
- No physical goods — nothing is shipped. Delivery is an instant download.
- No subscriptions — every price shown above is a single one-time payment.
Seller information
- Legal entity: Xi'an Fuxi E-Commerce Co., Ltd.
- Registration number: 91610122MADH00TE52
- Registered address: No. 27, Juxian Road, Huaxu Town, Lantian County, Xi'an, Shaanxi, China
- Contact: liuronghua0526@outlook.com
Ready to cook?
Browse every recipe book, or start with the free 5-dish starter pack.