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Sliced Pork in Hot Chili Broth æ°īį Ūčį
Slice the pork tenderloin thin. Toss with cooking wine and cornstarch and rest 10 minutes. Rinse the bean sprouts.
What goes in
- pork tenderloin 220g
- bean sprouts 150g
- Pixian doubanjiang 22g
- dried chili 12g
- Sichuan peppercorn 3g
- ginger 8g
- garlic 12g
- light soy sauce 10g
- Chinese cooking wine 6g
- cornstarch 7g
- cooking oil 30g
- water 250g
The move that makes it work
Slice the pork tenderloin thin. Toss with cooking wine and cornstarch and rest 10 minutes. Rinse the bean sprouts.
Get the full recipe
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