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Mapo Tofu ้บปๅฉ่ฑ่
Cut the tofu into 2cm cubes. Blanch in boiling water with 1g salt for 1 minute, then drain.
What goes in
- soft tofu 350g
- minced beef 80g
- Pixian doubanjiang 20g
- minced garlic 10g
- minced ginger 5g
- scallion 5g
- light soy sauce 8g
- sugar 3g
- cornstarch 6g
- water 120g
- cooking oil 20g
- ground Sichuan pepper 2g
The move that makes it work
Cut the tofu into 2cm cubes. Blanch in boiling water with 1g salt for 1 minute, then drain.
Get the full recipe
The complete step-by-step method lives in Sichuan & Hunan Home Classics โ 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.