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Kung Pao Chicken 宫保鸡丁
Cut the chicken breast into 1.5cm dice. Toss with the marinade and rest 10 minutes. Mix the sauce in advance.
What goes in
- chicken breast 200g
- oil炸peanuts 60g
- cucumber丁 60g
- dried chili 6g
- Sichuan peppercorn 1g
- garlic 8g
- ginger 5g
- scallion sections 10g
- 腌料：light soy sauce 5g
- Chinese cooking wine 5g
- cornstarch 4g
- 料汁：light soy sauce 8g
The move that makes it work
Cut the chicken breast into 1.5cm dice. Toss with the marinade and rest 10 minutes. Mix the sauce in advance.
Get the full recipe
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