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Wonton Wrappers 馄饨皮
Knead a firm dough, rest 30 minutes, then roll repeatedly until very thin.
二、15款进阶家常面食（全覆盖零基础配方）
What goes in
- all-purpose flour 200g
- water 90g
- salt 1g
- cornstarchto taste(防粘)
The move that makes it work
Knead a firm dough, rest 30 minutes, then roll repeatedly until very thin.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch — 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.