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Hand-Rolled Noodles ๆๆ้ข
Mix the flour with salt and water and knead into a fairly firm dough. Cover and rest 30 minutes.
ไบใ15ๆฌพ่ฟ้ถๅฎถๅธธ้ข้ฃ๏ผๅ จ่ฆ็้ถๅบ็ก้ ๆน๏ผ
What goes in
- all-purpose flour 200g
- ๅธธwarm water 90g
- salt 1g
The move that makes it work
Mix the flour with salt and water and knead into a fairly firm dough. Cover and rest 30 minutes.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch โ 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.