Home โบ Recipes โบ Steamed Buns (Mantou)
Steamed Buns (Mantou) ็ฝ้ฆๅคด
Dissolve the yeast and sugar in warm water, rest 3 minutes, then add to the flour a little at a time and knead into a smooth dough.
What goes in
- all-purpose flour 300g
- 35โwarm water 155g
- dry yeast 3g
- sugar 5g(ๅฉๅ้ ต)
The move that makes it work
Dissolve the yeast and sugar in warm water, rest 3 minutes, then add to the flour a little at a time and knead into a smooth dough.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch โ 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.