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Hand-Pulled Noodles 家常拉面
Mix the flour with salt, add the room-temperature water a little at a time and stir into flakes, then knead into a smooth, fairly firm dough
What goes in
- all-purpose flour 300g
- water 165g
- salt 3g
- cooking oil 5g
The move that makes it work
Mix the flour with salt, add the room-temperature water a little at a time and stir into flakes, then knead into a smooth, fairly firm dough
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch — 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.