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Handmade Dumpling Wrappers 纯手工饺子皮
Mix the flour with salt, add water and stir into flakes, then knead into a firm smooth dough. Cover and relax 20 minutes.
What goes in
- all-purpose flour 200g
- 常warm water 95g
- salt 1g(增筋)
The move that makes it work
Mix the flour with salt, add water and stir into flakes, then knead into a firm smooth dough. Cover and relax 20 minutes.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch — 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.