Home › Recipes › Scallion Oil Flatbread
Scallion Oil Flatbread 千层葱油饼
Split the flour in two. Mix one half with boiling water and the other with cold water, combine and knead smooth. Cover and relax 20 minutes.
What goes in
- all-purpose flour 250g
- boiling water 65g
- cold water 65g
- salt 2g
- scallion 30g
- cooking oil 20g
- salt & pepper mix 1g
The move that makes it work
Split the flour in two. Mix one half with boiling water and the other with cold water, combine and knead smooth. Cover and relax 20 minutes.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch — 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.