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Vegetable Steamed Buns 菜团子
Mix the two flours, add yeast dissolved in warm water and knead. Proof until doubled.
二、15款进阶家常面食（全覆盖零基础配方）
What goes in
- all-purpose flour 200g
- cornmeal 50g
- warm water 160g
- yeast 2.5g
- salt 1g
The move that makes it work
Mix the two flours, add yeast dissolved in warm water and knead. Proof until doubled.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch — 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.