Home › Recipes › Stir-Fried Yellow Beef
Stir-Fried Yellow Beef 小炒黄牛肉
Slice the beef across the grain thin. Toss with cooking wine and cornstarch and rest 8 minutes. Cut the chili into rings.
What goes in
- beef tenderloin 220g
- bird eye chili 12g
- green chili 30g
- minced garlic 15g
- minced ginger 5g
- light soy sauce 10g
- oyster sauce 6g
- Chinese cooking wine 6g
- cornstarch 4g
- cooking oil 25g
The move that makes it work
Slice the beef across the grain thin. Toss with cooking wine and cornstarch and rest 8 minutes. Cut the chili into rings.
Get the full recipe
The complete step-by-step method lives in Sichuan & Hunan Home Classics — 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.