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Stir-Fried Pork Liver å°įįŠč
Slice the pork liver thin and soak repeatedly to draw out the blood. Toss with cooking wine and cornstarch and rest 5 minutes.
What goes in
- pork liver 220g
- green pepper 80g
- bird eye chili 8g
- garlic 12g
- ginger 6g
- Chinese cooking wine 8g
- light soy sauce 8g
- cornstarch 5g
- cooking oil 25g
The move that makes it work
Slice the pork liver thin and soak repeatedly to draw out the blood. Toss with cooking wine and cornstarch and rest 5 minutes.
Get the full recipe
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