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Scallion Twist Rolls 椒盐花卷
Make the fermented dough as for mantou. Once risen, release the air and roll into a large sheet.
二、15款进阶家常面食（全覆盖零基础配方）
What goes in
- all-purpose flour 300g
- warm water 155g
- yeast 3g
- sugar 5g
- salt & pepper mix 3g
- cooking oil 10g
The move that makes it work
Make the fermented dough as for mantou. Once risen, release the air and roll into a large sheet.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch — 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.