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Salt-Fried Pork 盐煎肉
Slice the pork belly thin. Cut the garlic sprouts into sections.
What goes in
- pork belly 240g
- garlic sprouts 100g
- Pixian doubanjiang 16g
- fermented black beans 6g
- sugar 2g
- cooking oil 10g
The move that makes it work
Slice the pork belly thin. Cut the garlic sprouts into sections.
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