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Leavened Soup Dumplings 发面小笼包
Prepare a standard fermented dough, release the air and divide into 12 small pieces.
二、15款进阶家常面食（全覆盖零基础配方）
What goes in
- all-purpose flour 300g
- warm water 160g
- yeast 3g
- sugar 5g
The move that makes it work
Prepare a standard fermented dough, release the air and divide into 12 small pieces.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch — 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.