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Layered Leavened Flatbread 千层发面饼
Make the dough with warm water and let it rise until honeycombed, then release the air.
二、15款进阶家常面食（全覆盖零基础配方）
What goes in
- all-purpose flour 250g
- warm water 160g
- yeast 2.5g
- sugar 5g
- roux paste 10g
The move that makes it work
Make the dough with warm water and let it rise until honeycombed, then release the air.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch — 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.