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Hot and Sour Chicken Gizzard 酸辣鸡胗
Slice the chicken gizzard thin. Blanch with cooking wine for 10 seconds and remove.
What goes in
- chicken gizzard 240g
- pickled chili 30g
- bird eye chili 6g
- garlic 12g
- celery 70g
- Chinese cooking wine 8g
- light soy sauce 7g
- cooking oil 22g
The move that makes it work
Slice the chicken gizzard thin. Blanch with cooking wine for 10 seconds and remove.
Get the full recipe
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