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Homestyle Unleavened Flatbread 家常烙死面饼
Mix the flour with salt and water and knead into a soft dough. Rest 20 minutes.
二、15款进阶家常面食（全覆盖零基础配方）
What goes in
- all-purpose flour 250g
- water 130g
- salt 2g
- cooking oil 15g
The move that makes it work
Mix the flour with salt and water and knead into a soft dough. Rest 20 minutes.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch — 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.