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Hand-Ripped Flatbread 手抓饼
Make a half-boiled-water dough, knead soft and rest 20 minutes.
二、15款进阶家常面食（全覆盖零基础配方）
What goes in
- all-purpose flour 300g
- boiling water 80g
- cold water 70g
- salt 2g
- butter/cooking oil 30g
The move that makes it work
Make a half-boiled-water dough, knead soft and rest 20 minutes.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch — 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.