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Fried Sugar Cakes 糖糕
Scald the flour with boiling water, stir into a dough, cool, then knead until smooth.
二、15款进阶家常面食（全覆盖零基础配方）
What goes in
- all-purpose flour 250g
- boiling water 180g
- sugar 60g(馅料)
- flour 10g(拌馅)
The move that makes it work
Scald the flour with boiling water, stir into a dough, cool, then knead until smooth.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch — 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.