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Flash-Dressed Lotus Root 炝拌藕片
Slice the lotus root thin, blanch in boiling water 1 minute, then rinse in cold water and drain.
What goes in
- lotus root 280g
- dried chili 5g
- Sichuan peppercorn 1g
- garlic 8g
- light soy sauce 7g
- Chinkiang vinegar 9g
- salt 1g
- sugar 2g
- cooking oil 15g
The move that makes it work
Slice the lotus root thin, blanch in boiling water 1 minute, then rinse in cold water and drain.
Get the full recipe
The complete step-by-step method lives in Sichuan & Hunan Home Classics — 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.