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Fish Head with Chopped Chili 剁椒鱼头
Split the fish head in half, rinse, rub with cooking wine and lay ginger slices on top. Rest 10 minutes.
What goes in
- fish头 600g
- chopped chili 80g
- ginger 15g
- garlic 15g
- scallion 5g
- Chinese cooking wine 12g
- light soy sauce 8g
- cooking oil 20g
The move that makes it work
Split the fish head in half, rinse, rub with cooking wine and lay ginger slices on top. Rest 10 minutes.
Get the full recipe
The complete step-by-step method lives in Sichuan & Hunan Home Classics — 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.