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Dry Pot Potato Slices 干锅土豆片
Slice the potato thin and soak in water to remove starch. Cut the onion and green pepper into pieces.
What goes in
- potato 280g
- pork belly 80g
- dried chili 8g
- Sichuan peppercorn 2g
- onion 60g
- green pepper 50g
- Pixian doubanjiang 15g
- light soy sauce 7g
- cooking oil 30g
The move that makes it work
Slice the potato thin and soak in water to remove starch. Cut the onion and green pepper into pieces.
Get the full recipe
The complete step-by-step method lives in Sichuan & Hunan Home Classics — 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.