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Dry-Fried Pork Belly 干煸五花肉
Slice the pork belly and dry-fry on low heat until it renders fat and curls slightly.
What goes in
- pork belly 250g
- dried chili 10g
- Sichuan peppercorn 2g
- onion 70g
- green pepper 60g
- light soy sauce 7g
- cooking oil 12g
The move that makes it work
Slice the pork belly and dry-fry on low heat until it renders fat and curls slightly.
Get the full recipe
The complete step-by-step method lives in Sichuan & Hunan Home Classics — 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.