Home › Recipes › Cold-Dressed Pig Ear
Cold-Dressed Pig Ear 凉拌耳片
Slice the cooked pig ear thin. Lay cucumber slices on the bottom of the plate.
What goes in
- cooked pig ear 200g
- cucumber 100g
- minced garlic 10g
- light soy sauce 10g
- Chinkiang vinegar 7g
- sesame oil 3g
- chilioil 8g
The move that makes it work
Slice the cooked pig ear thin. Lay cucumber slices on the bottom of the plate.
Get the full recipe
The complete step-by-step method lives in Sichuan & Hunan Home Classics — 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.