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Chongqing Chili Chicken 辣子鸡
Chop the chicken thigh into small pieces. Toss with cooking wine, salt and a light coating of cornstarch.
What goes in
- chicken thigh 300g
- dried chili 40g
- Sichuan peppercorn 4g
- ginger slices 8g
- garlic 10g
- white sesame 3g
- Chinese cooking wine 8g
- salt 1g
- cornstarch 12g
- cooking oil 40g
The move that makes it work
Chop the chicken thigh into small pieces. Toss with cooking wine, salt and a light coating of cornstarch.
Get the full recipe
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