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Chive Pocket Wrappers 韭菜盒子皮
Mix the dough with warm water and knead until soft and smooth. Rest 30 minutes.
二、15款进阶家常面食（全覆盖零基础配方）
What goes in
- all-purpose flour 250g
- warm water 140g
- salt 2g
The move that makes it work
Mix the dough with warm water and knead until soft and smooth. Rest 30 minutes.
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