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Chicken Giblets with Pickled Chili 泡椒鸡杂
Slice the chicken giblets thin. Blanch in cold water with cooking wine for 10 seconds and remove.
What goes in
- chicken giblets 260g(chicken gizzard鸡肠鸡心)
- pickled chili 40g
- ginger 8g
- garlic 10g
- celery 80g
- Chinese cooking wine 10g
- light soy sauce 7g
- cooking oil 22g
The move that makes it work
Slice the chicken giblets thin. Blanch in cold water with cooking wine for 10 seconds and remove.
Get the full recipe
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