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Brown Sugar Sponge Cake 红糖发糕
Dissolve the brown sugar in warm water, let it cool to lukewarm, then stir in the yeast.
二、15款进阶家常面食（全覆盖零基础配方）
What goes in
- all-purpose flour 200g
- warm water 160g
- brown sugar 40g
- yeast 2.5g
The move that makes it work
Dissolve the brown sugar in warm water, let it cool to lukewarm, then stir in the yeast.
Get the full recipe
The complete step-by-step method lives in Chinese Noodles & Buns from Scratch — 20 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.