Braised Tofu 红烧豆腐
Cut the tofu into cubes and blanch for 1 minute.
What goes in
- soft tofu 350g
- light soy sauce 10g
- dark soy sauce 3g
- sugar 3g
- cornstarch 4g
- water 100g
- garlic 8g
- cooking oil 20g
The move that makes it work
Cut the tofu into cubes and blanch for 1 minute.
Get the full recipe
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