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Braised Ribs with Potato 土豆烧排骨
Put the ribs in cold water with cooking wine and ginger, blanch, then remove and rinse.
What goes in
- pork ribs 300g
- potato 220g
- ginger 10g
- garlic 8g
- light soy sauce 12g
- dark soy sauce 4g
- sugar 4g
- Chinese cooking wine 10g
- water 350g
- cooking oil 20g
The move that makes it work
Put the ribs in cold water with cooking wine and ginger, blanch, then remove and rinse.
Get the full recipe
The complete step-by-step method lives in Sichuan & Hunan Home Classics — 30 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.