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Wood Ear with Chinese Yam æšèłçć±±èŻ
Slice the yam and soak in water. Fry garlic in hot oil until fragrant, add the yam and wood ear and stir-fry 3 minutes. Add salt.
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What goes in
- Chinese yam 200g
- rehydrated wood ear 100g
- garlic 6g
- salt 1.5g
- cooking oil 15ml
The move that makes it work
Slice the yam and soak in water. Fry garlic in hot oil until fragrant, add the yam and wood ear and stir-fry 3 minutes. Add salt.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.