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Cold-Dressed Spinach åæč č
Boil water with a little salt, blanch the spinach 1 minute, then squeeze out the water and cut into sections.
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What goes in
- spinach 250g
- white sesame 3g
- salt 1g
- light soy sauce 8ml
- sesame oil 3ml
The move that makes it work
Boil water with a little salt, blanch the spinach 1 minute, then squeeze out the water and cut into sections.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.