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Wood Ear with Chicken Slices 木耳炒鸡片
Stir-fry the chicken slices until just cooked. Add wood ear and green pepper and stir-fry. Combine and season.
第四部分：鸡肉类（61–75）
What goes in
- chicken breast 150g
- rehydrated wood ear 150g
- green pepper 50g
- light soy sauce 8ml
- cornstarch 5g
- cooking oil 20ml
The move that makes it work
Stir-fry the chicken slices until just cooked. Add wood ear and green pepper and stir-fry. Combine and season.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen — 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.