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Water Bamboo with Pork Slivers čį―įčäļ
Stir-fry the pork slivers until just cooked. Add the water bamboo and green pepper and stir-fry. Combine and season.
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What goes in
- pork tenderloin 120g
- water bamboo 200g
- green pepper 50g
- light soy sauce 8ml
- salt 1g
- cornstarch 4g
- cooking oil 20ml
The move that makes it work
Stir-fry the pork slivers until just cooked. Add the water bamboo and green pepper and stir-fry. Combine and season.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.