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Tomato & Seafood Mushroom Stir-fry 番茄炒蟹味菇
Crush the tomato to release its juice, add the mushrooms and simmer on low heat for 1 minute.
小炒
What goes in
- tomato 250g
- shimeji mushrooms 180g
- garlic 8g
The move that makes it work
Crush the tomato to release its juice, add the mushrooms and simmer on low heat for 1 minute.
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