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Chives with Firm Tofu Strips 韭菜炒硬豆腐（原香干）
Cut the tofu into strips and dry-fry in the pan for 30 seconds.
小炒
What goes in
- chives 200g
- firm tofu 120g
- garlic 8g
The move that makes it work
Cut the tofu into strips and dry-fry in the pan for 30 seconds.
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