Home › Recipes › Wood Ear Mushroom & Egg Stir-fry
Wood Ear Mushroom & Egg Stir-fry 木耳炒鸡蛋
Beat the eggs, fry until just set, then remove.
小炒
What goes in
- rehydrated wood ear mushrooms 180g
- eggs 2 (~100g)
- garlic 10g
The move that makes it work
Beat the eggs, fry until just set, then remove.
Get the full recipe
The complete step-by-step method lives in 15-Minute Chinese Weeknight — 25 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.