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Tomato Egg Noodle Soup 番茄鸡蛋面
Fry the tomato until juicy, add 350ml water and bring to a boil.
面食
What goes in
- fresh egg noodles 160g
- tomato 200g
- egg 1 (50g)
The move that makes it work
Fry the tomato until juicy, add 350ml water and bring to a boil.
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