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Stir-Fried Lotus Root įčį
Slice the lotus root and soak in water. Stir-fry on high heat 2 minutes, add salt and rice vinegar.
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What goes in
- lotus root 280g
- garlic 5g
- salt 1.5g
- rice vinegar 3ml
- cooking oil 15ml
The move that makes it work
Slice the lotus root and soak in water. Stir-fry on high heat 2 minutes, add salt and rice vinegar.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.