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Stir-Fried Clams ççè±çČ
Rinse the clams. Stir-fry on high heat until they open. Season.
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What goes in
- clams 400g
- gingergarlic
- light soy sauce 10ml
- Chinese cooking wine 5ml
- cooking oil 20ml
The move that makes it work
Rinse the clams. Stir-fry on high heat until they open. Season.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.