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Stir-Fried Chicken Giblets ç‚’éžĄæ‚

Blanch the giblets. Fry aromatics in hot oil until fragrant, then stir-fry on high heat 2 minutes and season.

çŹŹć››éƒšćˆ†ïŒšéžĄè‚‰ç±»ïŒˆ61–75

What goes in

  • chicken giblets 200g
  • green pepper 100g
  • gingergarlic
  • light soy sauce 8ml
  • Chinese cooking wine 5ml
  • cooking oil 20ml

The move that makes it work

Blanch the giblets. Fry aromatics in hot oil until fragrant, then stir-fry on high heat 2 minutes and season.

Get the full recipe

The complete step-by-step method lives in The Complete Chinese Home Kitchen — 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.

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