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Stir-Fried Bok Choy æļ įäļæĩ·é
Same method as the previous dish: stir-fry on high heat for 1 minute.
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What goes in
- bok choy 280g
- garlic 6g
- salt 1.5g
- cooking oil 12ml
The move that makes it work
Same method as the previous dish: stir-fry on high heat for 1 minute.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen â 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.