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Steamed Sea Bass 清蒸鲈鱼
Clean the fish and lay ginger slices on it. Steam over boiling water 8 minutes. Pour off the liquid from the plate.
第五部分：鱼虾海鲜（76–90）
What goes in
- sea bass 400g
- ginger 10g
- scallion 10g
- light soy sauce 15ml
- sesame oil 3ml
- cooking oil 10ml
The move that makes it work
Clean the fish and lay ginger slices on it. Steam over boiling water 8 minutes. Pour off the liquid from the plate.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen — 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.