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Spinach with Egg 鸡蛋炒菠菜

Name: Spinach with Egg
Cuisine: Chinese
Ingredients: spinach 250g; eggs 2 pcs(100g); salt 2g; cooking oil 20ml

Fry the eggs until done. Blanch the spinach and stir-fry. Combine.

第六部分：蛋类 & 豆制品（91–100）

What goes in

spinach 250g
eggs 2 pcs(100g)
salt 2g
cooking oil 20ml

The move that makes it work

Fry the eggs until done. Blanch the spinach and stir-fry. Combine.

Get the full recipe

The complete step-by-step method lives in The Complete Chinese Home Kitchen — 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.

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Spinach with Egg 鸡蛋炒菠菜

What goes in

The move that makes it work

Get the full recipe

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