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Shrimp in Tomato Sauce 鱼香茄汁虾
Fry the shrimp until they turn red. Pour in the prepared tomato sauce and stir-fry until reduced.
第五部分：鱼虾海鲜（76–90）
What goes in
- prawns 250g
- garlicginger
- light soy sauce 8ml
- rice vinegar 5ml
- sugar 5g
- cornstarch 3g + water
- cooking oil 20ml
The move that makes it work
Fry the shrimp until they turn red. Pour in the prepared tomato sauce and stir-fry until reduced.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen — 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.