Home โบ Recipes โบ Red-Braised Pork Belly
Red-Braised Pork Belly ็บข็ง่
Cut the pork belly into cubes and blanch 2 minutes.
็ฌฌไธ้จๅ๏ผ็ช่็ฑปๅฐ็๏ผ41โ60๏ผ
What goes in
- pork belly 300g
- ginger 10g
- light soy sauce 15ml
- dark soy sauce 3ml
- sugar 10g
- Chinese cooking wine 10ml(ๆฟไปฃๅนฒ้ช่)
- water 300ml
The move that makes it work
Cut the pork belly into cubes and blanch 2 minutes.
Get the full recipe
The complete step-by-step method lives in The Complete Chinese Home Kitchen โ 100 recipes, metric and US measurements, PDF + EPUB, free lifetime updates.